In recent times, we have lived close to home. In addition, the consequences of climate change are becoming increasingly tangible. Both locals and tourists are increasingly interested in a local, traceable and ecologically responsible shorter food chain.
here does the food on my plate come from, how and by whom is it grown? Questions to which regional producers immediately have an answer. This has led to a growing interest in local products. Foodregion West-Zeeuws-Vlaanderen helps you to discover the regional producers and their products. Where can you find which products? Who produces what? Where and when can you buy the products? We will introduce you to the people behind the products on your plate. That way, you will know who has done his or her best to serve you the best of the West-Zeeuws-Vlaanderen nature!